Talk:Ti-hoeh-koé

Wikipedia (chū-iû ê pek-kho-choân-su) beh kā lí kóng...

挖咧,豬血糕不是國外的血腸啦。要獨立自己寫一條「Taiwanese Blood Cake」吧。 Richy

你先看一下「血布丁」的定義再說("Blood sausage or Black pudding is a food made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. ")。這就是 Ti-hoeh-koé 的基本作法嘛。 A-giâu 03:27, 5 Sep 2004 (UTC)
Chhiáⁿ khoàⁿ en:User_talk:Richyli#Black_pudding ê thó-lūn. A-giâu 15:46, 5 Sep 2004 (UTC)